Welcome to Copenhagen Cooking & Food Festival

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Welcome to Copenhagen Cooking & Food Festival

Copenhagen Cooking & Food Festival is an annual event which celebrates the culinary culture of Copenhagen as well as the whole of Denmark as a great food country. The festival is for everyone who loves food and presents more than 100 unique events during 10 days in the end of August.

Around 80.000 visitors participates every year and help celebrate the Nordic kitchen, the produce of the season and other great culinary experiences.

For the past 15 years, Copenhagen has evolved from a gastronomically unknown capital to a world-class food metropolis. This development is created by an innovative mindset and courage to go new ways with a number of skilled food people and a handful of very strong pioneers in the front line.
The Copenhagen Cooking & Food Festival this year celebrates the overall theme ‘Breaking the New’, this unique strength position, which has driven Danish gastronomy and food production to a high level today.
With Breaking the New as a collective idea, the Copenhagen Cooking & Food Festival will be the flagship of Copenhagen as international gastro-metropolis and the annual event where the food industry displays its new ideas, initiatives and products, brings new knowledge to the table and stagnates the food in the form of new experiences.
It is the ambition that the festival will be an important meeting place for new trends, social debates, new knowledge and new business platforms in gastronomy and food culture.

We would not be able to make Copenhagen Cooking & Food Festival without the support of our partners who either support us financially or by creating interesting events during the festival.
Our collaborators comes from all parts of the food industry, and we are very proud to be able to put our name next to theirs.

The organization

Copenhagen Cooking & Food Festival is organised by ‘Food organisation of Denmark’. As of January 1 2017, ‘Food organisation of Denmark’ has merged with ‘Copenhagen Cooking’.
‘Copenhagen Cooking’ has built a successful festival over the past 14 years. We will invite the entire food industry to the table in order to make one of the best food festivals in the world. The ambition could not become a reality without the help of a long list of partners, both public and private as well as the food and restaurant industry of Greater Copenhagen and Denmark.

You can read more about Copenhagen Cooking & Food Festival and the different evetns happening here